Rom all my experiences in preparing food, whether at one of my restaurants in the U.S., the places I worked before venturing out on my own, or La Volta, the quaint mountain trattoria where I was apprenticed in the Italian art of simplicity, I have learned countless lessons on creating a wonderful meal. Ginnie Roeglin, Senior Vice President, E-commerce and Publishing As Sandra Lee suggests, you can always fix a dish or two from this book and fill in the rest with fresh and prepared dishes from Costco! We hope that you enjoy this book and share some of our Favorite Recipes with your family and friends! Bon appétit from all of us at Costco!
In all of our Costco Way cookbooks, we offer a stylishly simple approach that will help you entertain and still enjoy your party. This year, you’ll find a new section of menus in the beginning, and an expanded “Chef’s Choice” section in the center of the book. As in past years, we’ve asked these suppliers as well as several Food Network celebrity chefs, including Mario, Ina Garten, Paula Deen, Robin Miller and Sandra Lee, and other accomplished chefs to develop recipes that showcase Costco products. This book has been made possible through the support of Costco’s many food suppliers.
#Favorite recipes the costco way series
We are delighted to offer this gift, the sixth cookbook in our series of The Costco Way cookbooks, to thank you for your business and loyal membership. Whether you share my passion for cooking or prefer to follow easy recipes for a quick and healthy meal for your family, I believe you will enjoy Favorite Recipes The Costco Way. I also love to read cookbooks, cover to cover, like a novel. One of my favorite things to do early on a Saturday morning is lounge in bed with a cup of coffee and watch exuberant chefs like Mario Batali whip up delectable dishes on Food Network. Recipes created by some of America’s outstanding chefs using Costco products I Appetizers I Salads and Soups I Side Dishes I Chef’s Choice Suggested recipes for a brunch, a dinner off the grill, a traditional family dinner and a holiday feast Letter from Ginnie Roeglin Foreword by Mario Batali About This Book by David W. FIRST EDITION Photography by Iridio Photography, Seattle Printed by Choice Printing (Shanghai), Inc., China ISBN-13: 978-0-972 ISBN-10: 0-972 Library of Congress Control Number: 2007930768 For information, contact Publishing Department, Costco Wholesale Corporation, 999 Lake Drive, Issaquah, Washington 98027. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. Copyright ©2007 by Costco Wholesale Corporation.
Kitchen Manager: Studio Assistant: Business Manager: Advertising Manager: Advertising Assistant: Production Manager: Assistant Production Manager: Color Specialist: Print Management: Distribution:Īll food photographs by Iridio Photography, with the following exceptions: Australian Lamb, 112 Del Monte Fresh Produce, 153 Eagle Brand, 226 (top left) General Mills, Pillsbury, 48 (top right) Lori Balse, 105 (chef photo) Quality Ocean Foods, 172 (top left) Sara Lee, 30 (top left) Starbucks, 235įavorite Recipes The Costco Way.
Fuller Tim Talevich Doris Winters Judy Gouldthorpe Dawna Tessier Darren Emmens Devin Seferos Rod Ralston Jeff Shrock Amy Muzyka-McGuire Chris Jackson Joanne Naganawa Jane Morimoto Tyler Rebman Linda Carey Sheereen Hitner Jane Klein-Shucklin Steve Trump Melanie Woods Pam Sather Antolin Matsuda MaryAnne Robbers James Letzel and William Ting, GSSI Rossie Cruz Dorothy Strakele Senior Vice President E-commerce and Publishing: Publisher: Editorial Director: Art Director: Associate Editor: Graphic Designer: Photographers: Cheddar Soup with Granny Smith Apples can be found on page 77.
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